I’m honestly getting really hungry for these as I write this! These Reeses Stuffed Peanut Butter Chocolate Chip Cookies were a mouthful and so so good!
The recipe called for a few extra steps like having the eggs at room temperature, but it was all worth it! It was pretty straightforward otherwise — combine the wet ingredients, then add in with the dry ingredients. Do note that the dough requires refrigeration, so allot for that time when making them.
I was nervous that the Reeses cup would burst out of the cookie while cooking, but I didn’t have any issues luckily. These were great and I wouldn’t hesitate to make them again. I think even without the chocolate chips they would be scrumptious.