Pumpkin and Brussels Sprout Gnocchi

So I got ambitious with all the fall festivities and decided to try this Pumpkin and Brussels Sprout Gnocchi. While this was a fun dish to try for the fall, it didn’t turn out exactly how I thought.

I really enjoyed the pumpkin flavors along with the gnocchi and seeds. I got the packaged brussels sprouts from Trader Joe’s which I cut up and simmered. I recommend getting the tray brussels sprouts which you can steam ahead of time. I felt like not all of mine were fully sauteed, but the onions ended up burning for some reason. Also, I need to remember not to add the red pepper flakes. This ended up being way too hot for me. When I reheated, it wasn’t too bad, but the first tasting was definitely spicy.

Additionally, with all the ingredients and time involved, was this truly worth it? I ended up spending around $20 to get all the ingredients, so it wasn’t a budget conscious meal (pumpkin seeds alone cost $6). I was able to get 2+ meals from it, so technically, it had some legs. Though, my apartment still smells of the onions and brussels sprouts. While this was an ambitious fall meal, it’s not something I would make on a regular basis.

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